Brunch
Eggs
supper frittata: three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast | 14
Fillings: caramelized onions, sautéed greens, sour cream, cheddar, gruyere, queso fresco, country ham, housemade country sausage, housemade chorizo or applewood smoked bacon
hoboken benny: two fried eggs, taylor ham, smoked mozz, garlic pizza knots, oregano hollandaise and tomato jam | 16
chilaquiles navidad: two eggs, tomatillo braised corn tortillas, housemade chorizo and red and green salsas | 14
dixie biscuit: two scrambled eggs, country ham & pimento cheese on cathead biscuit with white grits and pickles | 14
grillades, grits n' greens: Creole smothered short rib steaks with spicy tomato sauce, two eggs and creamy grits | 18
skillet roasted mushroom toast with fried egg, goat cheese gratinate and herb pesto | 13
our signature deviled eggs: the daily selection | 6
Sweet Stuff
red velvet waffles with sweet cream cheese mousse, toasted pecans and molasses bourbon cherries | 15
banana cream pie french toast banana custard, fresh banana, nilla wafers, salted caramel | 15
ambrosia pancakes coconut cream pancakes, mandarin orange, toasted coconut, spiced marshmallow | 15
jen's "old school" breakfast cereal buffet ...as much as you want, with whole or skim milk | 7
Lunch Stuff
carrot and orange soup cardamom marshmallow, candied ginger, mint | 11
BE Farm greens and herbs salad with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing | 11
mitch's new york brunch: house cured and smoked salmon on our own freshly baked bagel with traditional accompaniments and cream cheese schmear | 18
pastrami chicken salad sandwich on toasted grain bread with 1000 island dressing, caraway slaw, pickles | 12
served with duck fat fries
burger club: 6-ounce dry-aged custom La Frieda Blend burger:
triple decker hamburger sandwich on house baked Pullman loaf, grilled onions, cheddar, Nueske's bacon, lettuce and tomato... | 15
served with duck fat fries
supper dog: our famous housemade 100% pork shoulder dog!
bacon wrapped and deep fried, with kraut, barbecued onions and beer mustard on a housebaked bun w/ buttermilk fried pickles | 11
Sides
applewood smoked bacon | 7
country sausage with maple syrup | 8
housemade bagel with cream cheese or butter | 5
toast with butter or jam | 3
housemade piña colada doughnuts w/ toasted coconut | 8
anson mills grits with butter and sage | 7
caramelized onion hash browns | 5
Cocktails
mimosa | 9
bellini | 9
champagne | 9
Coffee and Tea
brewed regular or decaf | 4
tazo teas | 3
18% gratuity will be added to parties of 6 or more.
Thanks to all of our local farmers and purveyors!
Executive Chef, Proprietor: Mitch Prensky
Proprietor: Jennifer Prensky




This Sunday, we're featured in 
