Dessert

Desserts

humboldt fog cheesecake
with burnt honey, smoked almonds and red plums | 8

banana bread pudding
with nutella and praline ice cream | 8

frozen cherry soufflé
with pistachio custard and shortbread cookie | 8

dense chocolate cake
with caramel sauce, cocoa wafer and vanilla sherbet | 8

warm peach cobbler
with biscuit topping and buttermilk ice cream | 8

pie of the week a la mode
ask your server for this week’s selection | 8


Coffee and Tea

Hair Bender Blend
Fair Trade Coffees from Stumptown Coffee Roasters
A complex, sweet and savory blend featuring beans from East Africa, Indonesia and Latin America

Brewed Regular or Decaf | 4

Espresso | 5

Cappuccino | 6

Tazo Teas | 3


After Supper Spirits

Fortified Wines
Churchill’s white port, portugal | 10
Whisker’s Blake tawny port | 16
Rare Wine Co. madeira savannah special reserve | 16

Dessert Wines
Mas Amiel 10 ans d'age   |   13

Brandies
Christian Brothers vs | 11
Courvoisier vs | 13
Courvoisier vsop | 15
Courvoisier XO | 18
Hennessy vsop | 13
Boulard calvados, pays d’ange | 14
Christian Drouhin calvados, selection | 14

Scotch
Johnnie Walker Black 12 year old | 11
Glenfiddich 12 year old | 12
The Glenlivet 12 year old | 12
Dalwhinnie 15 year old | 12
The Macallan 12 year old | 15
Laphroaig 12 year old | 12


Chef/ Owner: Mitch Prensky
Pastry Chef: Justin Relkin