Dinner

This is an example of our current menu, which changes often to reflect the seasonal nature of the ingredients.

Snacks

deviled eggs of the day our daily selection | 7

tamale fries crisp masa fries with red and green salsas, queso fresco, cilantro, crema | 8

cornmeal hush puppies housemade bbq sauce, pecorino | 8

smoked chicken wings birch beer, black pepper, buttermilk | 9


Larder

cheese: cordobes mitica sheep's milk, spain with pickled vegetable salad, root beer pepper jelly and toasts | 15

housemade country pate with spiced apple compote, grain mustard and toasts | 12

crispy pork belly with black beans, soffrito, pickled fennel, saffron and coddled egg | 14

relish tray:
a trio of of housemade pickled vegetables, spreads and salads
with olive oil toasts
| 11


Garden

BE Farm greens and herbs salad ben's apples, smoked chicken cracklins, cornbread, buttermilk | 12

smoked sweet potato soup with cinnamon marshmallow, spiced apples, pecans and sage | 11

fried brussels sprouts pimento cheese, toasted pecans, country ham dressing | 13


Mill

shrimp n' grits anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions | 25

vegan autumn gumbo with cajun spiced red quinoa cakes, root vegetable stew and crispy okra | 20

lamb meatballs with tabbouleh pilaf, braised chickpeas, spiced tomato sauce, feta, mint and olive | 26


Market

duck & waffles crispy confit duck leg with pecan sage waffles, BE Farm cabbage, maple bourbon jus | 26

pan roasted carolina white bass with parsnip mousseline, buttered beet pickles, mustard greens and tapenade | 28

pastrami fried chicken with braised collards, creamy anson mills grits, 1000 island and pickles | 23

grilled vegetable tamale pie with corn tortillas, black beans, charred vegetables, red and green salsas and crema | 22

braised beef short rib with blue cheese, bacon, greens, buttermilk potato puree, red wine chipotle bbq sauce | 27

the supper burger 10-ounce dry-aged custom La Frieda Supper Blend burger on house baked bun
crisp country ham, sharp cheddar, heirloom tomato, caramelized onions, house pickles
| 19
duck fat fried potatoes and a trio of sauces: chipotle aioli, beer mustard, 1000 island


Sides

( $8)

collard greens hot sauce

braised napa cabbage apples

buttermilk potato puree black jack bbq sauce

duck fat fried potatoes 1000 island

BE Farm kale pecorino


20% gratuity will be added to parties of 6 or more.

Thanks to all of our local farmers and purveyors!
Executive Chef, Proprietor: Mitch Prensky
Proprietor: Jennifer Prensky