This is an example of our current menu, which changes often to reflect the seasonal nature of the ingredients.


deviled eggs of the day our daily selection | 7

cornmeal hush puppies housemade bbq sauce, pecorino | 8

smoked chicken wings birch beer, black pepper, buttermilk | 9


cheese: moses sleeper cow, jasper hill farm, vermont with pickled vegetable salad, cranberry compote and toasts | 15

housemade country pate
with fruit compote, grain mustard, and toasts
| 12

relish tray:
a trio of of housemade pickled vegetables, spreads and salads
with olive oil toasts
| 11


BE Farm greens and herbs salad ben's apples, smoked chicken cracklins, cornbread, buttermilk | 12

chilled corn and coconut soup
with corn, cilantro, and radish corn salad
| 11

smoked asparagus salad crispy salmon skin, pickled blueberries, toasted oat crumble and miso mustard | 15


shrimp n' grits anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions | 25

toasted barley risotto with roasted sweet peppers, charred summer squash, farmer's cheese, and mint   | 19


whole crispy red snapper with dill cucumber relish, extra virgin oil, popped grains, fresh herb salad | 34

pastrami fried chicken with creamy anson mills grits, bacony collards, house pickles, and 1000 island | 23

duck & waffles crispy confit duck leg with pecan sage waffles, BE Farm cabbage, maple bourbon jus | 26

bq short rib with vinegar cabbage slaw, smoked garlic French toast, and blackjack bbq mop | 28

the double double burger
two Supper Blend burgers, two cheeses, bacon jam, special sauce, iceberg, shaved red onion, pickled fennel, heirloom tomato
| 21
on housebaked potato roll with salt and vinegar fries and house pickle


( $8)

collards with bacon, onions, and pot likker

braised napa cabbage with apples

salt and vinegar fries with 1000 island

20% gratuity will be added to parties of 6 or more.

Thanks to all of our local farmers and purveyors!
Executive Chef, Proprietor: Mitch Prensky
Proprietor: Jennifer Prensky