What we're cooking with from our own Blue Elephant Farm: beets, sunchokes, lettuces, herbs, cabbages...
These ingredients are used in many of the dishes across our menus.
Read more about Blue Elephant Farm.
Supper in The New York Times
This Sunday, we're featured in The New York TimesTravel section in Beyond Cheesesteaks: A Tour of Philadelphia Restaurants. Click here to read the online article... Supper is featured front and center in this New York nod to Philly's great dining scene.
We've had a lot of great press since we opened a few years ago. Read all about it in our Reviews and Press section... there's lots to read and see in this collection from publications like Philadelphia and In Style magazines, The Philadelphia Inquirer, the city's free papers like Philadelphia Weekly and City Paper, and much more.
Special Notices, Discounts, and More....
E-mailing us is all you need to do to become a member of the Supper Club!
You'll be first to hear about Special Events and menus at Supper...
Each month, we will draw a name for a free Gift Card; and each month, one lucky customer and their guest will be invited to a Special Tasting of new menu items.
You'll also get discounts on booking your own private event.
So e-mail us today, and enjoy the benefits of being a Supper Club member!