Easter Brunch

Sunday, April 5, 2015

Eggs

Supper Frittata: three-egg frittata with choice of two fillings, caramelized hash browns, toast | 14
Fillings: caramelized onions, sauteed greens, mushrooms, cheddar, queso fresco, country ham, housemade chorizo

Franklin Benny: two fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise | 16

Short Rib Meatloaf and Eggs: barbecued beef short rib meat loaf, two eggs any style, home fries, toast | 17

Dixie Biscuit: scrambled eggs, country ham, and pimento cheese on our signature Scratch Biscuit, white grits, pickles | 14


Sweet Stuff

Bacon Babka: housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup | 12

Red Velvet Waffles: sweet cream cheese mousse, toasted pecans, molasses bourbon cherries | 15

Banana Cream Pie French Toast banana custard, fresh banana, nilla wafers, salted caramel | 15

Jens "Old School" Breakfast Cereal Buffet
As much as you want with whole or skim milk
| 7

Coffee Cake Doughnuts mocha cream, coffee syrup, vanilla whip | 8

Wake n Cake
housebaked brunch pastry board, our own butters and jams
| 9
Ask for today


Lunch Stuff

carrot and orange soup
cardamom marshmallow, candied ginger, mint
| 11

mitchs NY brunch: house cured and smoked salmon on our own house baked bagel | 19
traditional accompaniments, cream cheese schmear

shrimp n grits anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions | 25
add fried egg $2.

easter ham with braised spring onion, sweet potato dumplings, bruleed apple, maple mustard glaze | 24

ky. bbq lamb shank with sweet corn dumplings, collards, barbecue jus, pickled red onion, mint | 27

smoke roasted turkey club with house baked texas toast, smoked bacon, pickled green tomato, iceberg, sage mayo | 14

supper burger club 6-ounce dry-aged custom La Frieda Supper Blend burger
triple-decker hamburger sandwich, house baked bread, bl&t, grilled onions, cheddar, duck fat fries
| 15


Sides

applewood smoked bacon   | 7

housemade pork scrapple   | 7

housemade country sausage with maple syrup | 8

housebaked bagel with cream cheese or butter   | 5

toast with butter or jam   | 3

anson mills grits with butter and sage   | 7

caramelized onion hash browns   | 5


chef / proprietor: mitch prensky
proprietor: jen prensky