The perma-polished ladies and gentlemen of Franklin Mortgage & Investment Co. have designed a new cocktail list for our bar, in exchange for Mitch putting together a small plate-style menu for the Franklin’s cocktail bar. It launched here at Supper back in April... so come on in and check out, among others, a new beverage named after a Zombies album… we are quite excited!
What we’re cooking with from our own Blue Elephant Farm: current harvests include herbs, lettuces, sweet potatoes, carrots, celery root, cabbage, escarole, beets, squash, brussels sprouts, sunchokes…
These ingredients are used in many of the dishes across our menus… but for an all-vegetable entree option, check out the BE Farm Vegetable Quartet in the Plates section of our Dinner menu.
This Sunday, we’re featured in The New York TimesTravel section in Beyond Cheesesteaks: A Tour of Philadelphia Restaurants. Click here to read the online article... Supper is featured front and center in this New York nod to Philly’s great dining scene.
We’ve had a lot of great press since we opened a few years ago. Read all about it in our Reviews and Press section... there’s lots to read and see in this collection from publications like Philadelphia and In Style magazines, The Philadelphia Inquirer, the city’s free papers like Philadelphia Weekly and City Paper, and much more.
E-mailing us is all you need to do to become a member of the Supper Club!
You’ll be first to hear about Special Events and menus at Supper...
Each month, we will draw a name for a free Gift Card; and each month, one lucky customer and their guest will be invited to a Special Tasting of new menu items.
You’ll also get discounts on booking your own private event, too.
So e-mail us today, and enjoy the benefits of being a Supper Club member!
Supper serves seasonal farm-direct American cuisine. We truly "cook what we like to eat." Approachable, bold, fresh flavors with a slight twist. We take great satisfaction in presenting the foods you love to eat in a new light.
We serve Dinner 6 nights a week and Brunch on weekends. We also present special menus for a wide assortment of holidays, so be sure to check our line-up of menus regularly for holiday menus, and specials like Restaurant Week.
This Sunday, we’re featured in 
