Reviews and Press

Cooking Channel

April, 2012
The Cooking Channel caters to the sweet tooth by visiting hotspots that take a sweet brunch seriously!

Chicken Skin

September, 2011
"…it’s the Jewish bacon…" — The New York Times talks about delicious uses for chicken skin – like Mitch’s Reubens…

Red Velvet Cake

June 30, 2011
"…sweet on an old classic…" — The Inquirer talks about Red Velvet cake – and twists on it, like Supper’s red velvet waffles.

The New York Times

January 23, 2011
...Evolving Palate..." — The New York Times singles Supper out as a Philadelphia destination.

Philadelphia Style

September 2010
"10 Tastes of Fall" - we made their list of what to sample this season.

Philadelphia Magazine

August 2010
Winner of "Best Bar Snack," our deviled eggs are a hit.

Philadelphia Inquirer

July 29, 2010
"What’s Cooking on the Farm" — Mitch hand-picks Supper’s fresh produce several days a week at local Blue Elephant Farm

Grid: The Food Issue

June 2010
"Nature Preserve" — Mitch Prensky brings pickling into the modern era

Philadelphia Style

May June 2010
"Homegrown Greens — growing right in the backyard of the restaurant

Dish

Spring Summer 2010
"Dutch Obliged" — our hand-crafted PA-Dutch-style hot dog gets a special mention

Plate Magazine

April 2010
"Out of the Park" — our house-made Asia Dog is one swank frank... and the recipe is here, too!

Fair Food and Grid

Local Food Guide 2010 - 2011
Our listing in the definitive guide to eating, buying and dining local in the city of Philadelphia; "Best of Philly and 3-Bell winner..."

Philadelphia Inquirer

December 2009
"Scooting to Philly," an interview with chef and owner Mitch Prensky

Draft

November December 2009
"Ala Beer: Potato Sides" — Mitch’s recipe for Sweet Potato Pierogis with brown ale butter sauce

Philadelphia Inquirer

June 2009
Rick Nichols "On the Side" column sings the charms of our award-winning deviled eggs

Penn Appetit

Spring 2009
Self-described restaurant addict, student and writer Jamie Png writes about how "Supper Takes It Home"

Philadelphia Magazine

February 2008
Supper makes Philadelphia Magazine’s list of 50 Best Restaurants

Bucks County Lifestyle

February 2008
Supper is dubbed "A New South Street Standout"

Philadelphia Style

February 2008
"Get It While It’s Hot" — Marty Mercik runs down his favorites from our menu

Philadelphia Inquirer

February 17, 2008
"Supper’s On — Really On" — a 3-Bell review from the Inky’s Craig LaBan

Philadelphia Magazine

January 2008
"Taste" — casually eclectic decor, meticulous menu...

City Paper

December 2007
"Supper Class" — City Paper calls our urban farmhouse fare ...delicious ... ambitious

Rachel's Guide

November 29, 2007
On-line blogger raves about the food, the decor.

Philadelphia Inquirer

November 1, 2007
"Caterers Turn the Tables for Their Romantic Supper"

Philadelphia Weekly

November 2007
"Supper Natural" — the small plates restaurant has foodies drooling

Philadelphia Metro

October 25, 2007
"Supper’s On" — New eatery welcomes diners with great food, relaxed atmosphere

Food Arts Magazine

September 2007
"Birth Announcements" — some inaugural press describes our atmosphere and menu as we prepared to open