Thanksgiving

November 27, 2014

$59.00 per person for adults
$29.00 for children under 10
Beverages, tax and gratuity not included

Reservations Required
Open 1:00 pm to 7:30 pm

First Course

(Select One)

Smoked BE Farm Sweet Potato Soup with cinnamon marshmallow, apple and sage

-- or --

BE Farms Greens and Herbs Salad with apple, chicken cracklins, cornbread and buttermilk


Large Plate

Roasted Farm Raised Turkey
with giblet gravy and house made cranberry compote

-- and --

Caramelized BE Farm Root Vegetable Cassoulet


For the Table

(Please choose one side for up to 3 guests)

Sautéed BE Farm Brussels Sprouts with smoked bacon and shallots
-- or --

Sourdough Bread Stuffing with leeks and shiitakes
-- or --

Candied Sweet Potatoes with apple cider glaze
-- or --

Potato Puree with cheddar and horseradish
-- or --

Creamy Anson Mills Grits with sage butter

(each side feeds 3 guests; additional sides are $8.00 each)


Dessert

(Select One)

House Baked Pumpkin Pie with vanilla bean ice cream
--- or ---

House Baked Apple Crumb Pie with cranberry ice cream


Executive Chef, Proprietor: Mitch Prensky
Proprietor: Jennifer Prensky