Philly Mag Restaurant Club Dinner Party
with chef Mitch Prensky and wine expert Rebecca Gordon
Outstanding in the Field
Dine with Supper at Blooming Glen Farm on Saturday, September 24
New Cocktail Launch...
…featuring libations designed by Franklin Mortgage & Investment!
Supper’s in The New York Times...
Our latest press is in The NY Times’ Travel section.
Join the Supper Club and Hear It First!
…receive invitations, get discounts, and more...
Tuesday, July 12 at 6:30 PM
Join us as chef and owner Mitch Prensky of Supper, and Rebecca Gordon, wine expert and teacher at the Wine School of Philadelphia, guide guests through a 4-course, farm-to-table inspired menu and wine pairings.
Please call the restaurant directly at 215.592.8180 to make your reservation for this Philadelphia Magazine Restaurant Club Dinner Series event at Supper. Space is limited and seats go quickly, which means you might want to get on this now!
Price is $65 per person, which includes a prix-fixe menu and wine pairings for each course. Tax & gratuity are not included.
To read more about this special Philadelphia magazine dining event at Supper, visit the foobooz blog.
Dine with Supper at Blooming Glen Farm
Join us at 3:00 PM on Saturday, September 24, 2011 for this Outstanding in the Field event, hosted by Bucks County farmers Tom Murtha and Tricia Borneman and prepared by guest chef Mitch Prensky of Supper.
Outstanding in the Field is a roving culinary adventure, a restaurant without walls. Supper is pleased to be part of this farm-to-table experience. The cost of this special event is $200.00 per person.
To read more about this special dining event at Blooming Glen Farm, and to purchase tickets: visit the Outstanding in the Field website.
New Supper Cocktails designed by the Franklin...
The perma-polished ladies and gentlemen of Franklin Mortgage & Investment Co. have designed a new cocktail list for our bar, in exchange for Mitch putting together a small plate-style menu for the Franklin’s cocktail bar. It launched here at Supper back in April... so come on in and check out, among others, a new beverage named after a Zombies album… we are quite excited!
(Excerpt taken from City Paper’s Food Blog)
Supper in The New York Times
This Sunday, we’re featured in The New York TimesTravel section in Beyond Cheesesteaks: A Tour of Philadelphia Restaurants. Click here to read the online article... Supper is featured front and center in this New York nod to Philly’s great dining scene.
We’ve had a lot of great press since we opened a few years ago. Read all about it in our Reviews and Press section... there’s lots to read and see in this collection from publications like Philadelphia and In Style magazines, The Philadelphia Inquirer, the city’s free papers like Philadelphia Weekly and City Paper, and much more.
Special Notices, Discounts, and More....
E-mailing us is all you need to do to become a member of the Supper Club!
You’ll be first to hear about Special Events and menus at Supper...
Each month, we will draw a name for a free Gift Card; and each month, one lucky customer and their guest will be invited to a Special Tasting of new menu items.
You’ll also get discounts on booking your own private event, too.
So e-mail us today, and enjoy the benefits of being a Supper Club member!
