Chef Mitch Prensky presents a menu of New American cuisine tempered by French and Italian techniques and global influences, with a variety of ways to enjoy your dining experience: Hors D'oeuvres; Plates, slightly larger than an appetizer but smaller than a main course; The Large Plate, for the heartier appetite; and Desserts.

On the first Sunday of each month, in addition to our regular menu, Supper restaurant features its namesake Sunday Supper; this one-seating (6:30 PM), family-style dinner features a Sunday-Supper-only no corkage fee on BYOB. Also featured on this night is half price on selected Supper wines.